Vendor profile
Boulangerie Oliver’s German Bakery
We bake all of our bread with our own sourdough and grind our own grain...which is grown in Grand Digue. Our aim is as natural and close to the earth for optimal health and well being.
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We bake all of our bread with our own sourdough and grind our own grain...which is grown in Grand Digue. Our aim is as natural and close to the earth for optimal health and well being.
A short Friday note: who’s in this weekend, what’s newly in season, one recipe from a vendor.